Not Just For Pies Anymore: Savory Sauteed Pumpkin Slices
We’re giving pumpkin a chance to redefine itself on today's episode. No more type-casting as a dessert food. Let’s do something savory!
View ArticleCreative Inspiration For Your Thanksgiving Leftovers
What to do with all the leftovers from your Thanksgiving meal! In today's episode, Chef Orr gives you some of his favorite ways to use up all that turkey.
View ArticleUnusual Vegetables, Part 1: Brussels Sprouts and Sunchokes
Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts
View ArticleUnusual Veggies, Part 2: Fresh Okra Salad & Asian Long Beans
This week on Earth Eats, we're looking at two late season vegetables that will help you literally "green" your dinner table: okra and long beans
View ArticleGreen Holiday Party Decor, Holiday Cocktails And Squash Tempura
Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.
View ArticleWishing You A New Year Filled With Good Eating, Green Living
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.
View ArticleWinter Favorites: Jeff Mease and Water Buffalo; Oyster Stew
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.
View ArticleCollard Greens And Chicken Liver Crostini
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
View ArticleWarm Up From The Cold With Winter Stews And Soups
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
View ArticleAll About Coffee: Organic, Fair Trade, And The Effects of Caffeine
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
View ArticleEarth Eats Greens Your Superbowl Party
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
View ArticleCelebrate Valentine’s Day: Warm Chocolate And Mulled Wine
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
View ArticleSeasonal All Year-round: Baking The Perfect Homemade Pizza Pie
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
View ArticleCaramelized Turnips And Pears With Real Maple Syrup
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
View Article8 Must-See TED Talks About Sustainable Food
TED bills their rich archive of talks as "Riveting talks by remarkable people, free to the world", here are 8 of our favorites all about food and sustainability
View ArticleReplay: Earth Eats Book Club: Michael Pollan’s “The Botany of Desire”
The inaugural meeting of the Earth Eats book club (online chat) will be Thursday, May 6 at 9 pm ET. We'll be discussing Michael Pollan's "The Botany of Desire"
View ArticleReplay: Live Chat With Food, Inc. Filmmaker Robert Kenner
Have any questions for Food, Inc. filmmaker Robert Kenner? Join us for a live chat with Robert on Tuesday, April 27th at 2 p.m. EST.
View ArticleReplay – Author Chat: Janet Poppendieck “Free For All”
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
View ArticleChefs Move To Bring Healthier Food To Schools
Hundreds of chefs gathered on the White House lawn today to launch "Chefs Move to Schools" an adopt-a-school program pairing chefs with local schools.
View ArticleKellogg Cited (Again) For Misleading Health Claims On Cereal Boxes
For the second time in a year, the Kellogg Company has been slapped by the Federal Trade Commission (FTC) for making misleading claims on their cereal boxes.
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